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Description:
1)Canned P&S mushrooms2)184g, 198G, 400g, 425g, 850g, 2500g, 2840g, 314ml, 580ml
CannedMushroom
1)Specification:
| {canned champignon(Agaricus bisporus)} | |||||||
| Description | Specification | Net Wt | Drained Wt | Tins/Ctn | Ctns/MT | Ctns/20''FCL | Remark |
| Whole/sliced in jar | |||||||
| 314ml | 280g | 170g | 12 | 298 | 3520 | ||
| 370ml | 330g | 205g | 12 | 252.5 | 3000 | ||
| 580ml | 530g | 320g | 12 | 157 | 1850 | ||
| 720ml | 660g | 395g | 12 | 126 | 1440 | ||
| whole/sliced/pieces&stems in tin | 184g | 184g | 114g | 24 | 226 | 3300 | |
| 198g | 198g | 115g | 24 | 210 | 3200 | ||
| 284g | 284g | 156g | 24 | 147 | 2200 | ||
| 400g | 400g | 230g | 24 | 104 | 1800 | ||
| 425g | 425g | 227g | 24 | 98 | 1750 | ||
| 850g | 850g | 454g | 24 | 49 | 850 | ||
| 2500g | 2500g | 1330g | 6 | 66.7 | 1150 | ||
| 2840g | 2840g | 1930g | 6 | 58.7 | 1000 | ||
2)Descripition:
Ingredients | mushrooms, water,salt |
storage | Keep ina cool, dry place |
Shelf life | Threeyears |
Microorganismstandards | CommercialSterility
|
grade | Choicegrade |
certificate | BRC, IFS, HACCP, ISO |
3)Photos:
Domee Brand 425g Canned Mushrooms Pieces and Stems in Brine
